Sunday Salmon
Sunday Salmon dinner has become a year-round tradition at our house, whether I am doing the elimination phase of AIP or not. Initially, it was a way for us to decrease decision fatigue on Sunday evenings. We knew it would always be Salmon, sweet potatoes, and salad. And then we realized it was a really great way for us to get an extra serving of Omega 3’s and ensure that we stay connected to AIP on a weekly basis.
INGREDIENTS
🌿Salmon
🌿Sweet Potatoes
🌿Mixed Greens Salad
🌿Carrots
🌿Chopped Cabbage
🌿Apple Cider Vinegar
🌿Lemon
🌿Sea Salt
🌿Thyme
DIRECTIONS
Chop the sweet potatoes into cubes or fries (your preference here!)
Bake in the oven for 35-40 minutes (depending on thickness)
Season the salmon with thyme, lemon, and sea salt.
Sear on the (oven-safe) skillet for 3-4 minutes. Transfer skillet to oven and bake for 12-15 minutes.
While salmon is in the oven, mis the greens, cabbage, and carrots in a large bowl.
Add 1 TBSP of Apple Cider Vinegar, a squeeze of lemon juice, and a pinch of sea salt.
Remove salmon, sweet potatoes from oven. Serve on plate and add salad (as much as you desire!)
ENJOY!
